If you are, or know, a local producer who is supplying beef please email us at tbonecattlewomen@gmail.com
Miller Ranch Beef. Absarokee, MT
“The Miller ranch is a 6th generation cattle ranch in Absarokee Montana. Jake and Celeste Miller started Miller Ranch Beef back in 2020. Realizing there was a lack in the local market in their area they wanted to figure out a way to cut out the middle man and provide a local product to the community. They have grown Miller Ranch Beef every year and are in a number of local restaurants, from The Rosebud Cafe in Absarokee, Montana to MontAsia in Fishtail, MT to Bearcreek in Bearcreek, MT and Hilands and Madhouse in Billings, MT.
The ranch is focused on sustainability, stewardship of the land, being carbon negative, and most importantly of all, raising the highest quality beef possible.”
millerranchbeef.com
https://www.facebook.com/millerranchbeef
https://www.instagram.com/millerranchbeef/
(406) 431-5402
Mon – Fri: 9am – 5pm
Sat-Sun: Closed
Oswald Farms Beef. Joliet, MT
“We had always kept a handful of calves after weaning to finish for friends and family and in April 2018, we made our first delivery of beef to the Edgar Bar. As that partnership grew, we eventually quit selling calves at the sale barn, funneling them all into the beef business. The cattle are all finished right here on our farm with feed we grow. In the fall of 2022, we opened the Oswald Farms Beef store on our farm where customers can purchase anything from a package of hamburger or one steak, all the way up to an entire beef.
We pride ourselves in producing the BEST beef around. All of our beef is 100% MONTANA raised and is processed LOCALLY at a USDA inspected processing facility. We sell our beef as individual cuts, custom packages, quarter, halves or wholes.”
(406) 860-0828
4170 US Hwy 310
Joliet, MT 59041
Hagerman Ranch. Big Timber, MT
We believe by taking care of our land, it will take care of us. We use regenerative ranching practices to raise our cattle how nature intended. Resulting in high quality, nutrient-dense premium beef, that’s full of flavor. Feel good about what you’re feeding your family with Hagerman Ranch Beef.
Hagerman Ranch | Montana Beef for Sale | Grass Raised Angus Beef
211 Bainter Rd Greycliff, MT 59033
406-570-7941
alison@hagermanranch.com
Cowgirl Meat Co. Big Timber, MT
We raise our animals without any artificial additives or other nonsense, through proven regenerative ranching practices. We work hard to bring you beef, pork, and other meats that are ethically raised — always in harmony with the land — so you can enjoy the same naturally delicious steaks, burgers, and chops as our own family. Welcome, to the Cowgirl Meat Company.
406.633.3657
jaimie@cowgirlmeatco.com
Todd Family Meats. Big Timber, MT
Todd Family Meats is truly a family ranch. Together with our kids, we are passionate about raising cattle that produce super premium Montana beef. You might say ranching is in our blood as we both grew up on beef ranches and were active in 4-H and other youth programs.
When the pandemic opened the doors to launching our direct-to-consumer meat business, we jumped in with both feet. We love working together as a family and being able to produce food that can be the centerpiece of your spread and nourish your family like it has ours.
Todd Family Meats | Premium Montana Beef And Lamb
(406) 539-0079
toddfamilymeats@gmail.com
Big Timber, MT 59011
Lair Ranch. Big Timber, MT
The Lair family operation is east of Big Timber on irrigated land surrounded by the Crazy Mountains, the Yellowstone River and the Beartooth Plateau. Their mission is to provide healthy and nutritious grass-fed beef and lamb raised only on clean grasses, forbs, and hay for their entire grazing lifetime.
Montana Grass Finished Beef and Lamb – Regeneratively Raised – Lair Ranch
406-930-2233
Berry Angus Cattle. Reed Point, MT
We strive to produce cattle that will work in a dryland environment both on the registered side and the commercial side. We run all of our cows together with no special treatment, except for occasional singing, for either group so we get an accurate representation of how each individual performs. Locally raised and processed Angus beef. Berry Angus offers ground beef, snack sticks, and hot dogs along with quarter, halves, or whole beef!
T Bar J Ranch. Molt, MT
For over a century, our family has called the short grass prairies of Montana home. At T Bar J Ranch, we raise our cattle with the kind of care that only comes from deep roots and long days on the land. Our ranch is honored as a Montana Centennial Ranch, recognized for over a century of stewardship in the same family, same grit, and a deep connection to this land. Every calf we raise, every pasture we tend, and every share of beef we deliver reflects that legacy — and our commitment to feed families with honesty, quality, and care.
Premium Beef Delivery | All-Natural Beef Online | TBARJRANCH – T Bar J Ranch
amber@tbarjranchbeef.com
T-Bone Cattlewomen 